Here’s a hearty and healthy soup brought to you by Fashionable Foods that’s sure to be a family favorite! Check it out:
Just a bit about the soup from Fashionable Foods: “Fresh sweet corn is combined with fresh vegetables in this easy and delicious summer corn chowder. Coconut milk is used in place of cream, which makes this delicious chowder dairy free and vegan!…
If you’re one of those “I only eat soup in the fall/winter” people, I highly recommend you set those feelings aside and try this corn chowder while summer is still here. The summer produce is what makes it taste so darn good. There is nothing like fresh sweet corn, roasted right off the cob. The cobs get put to good use and flavor the broth for this chowder – so you’re not wasting a thing!…
This summer corn chowder makes the perfect light dinner or lunch and can be made completely in advance. It freezes well too! What are you waiting for – go make a pot!”
RECIPE Ingredients:
6 Ears Fresh Sweet Corn, removed from the cob and cobs reserved for the stock
1 Teaspoon Coconut Oil
Kosher Salt and Freshly Ground Black Pepper
6 Cups Coconut Milk*
2 Cups Vegetable or Chicken Broth
1 Tablespoon Coconut Oil
1 Small Onion, finely chopped
1 Red Bell Pepper, finely chopped
2 Small Carrots, grated
1 Cup Potatoes, diced
1 Sprig Fresh Thyme
¼ Teaspoon Cayenne Pepper, or to taste
For complete recipe and instructions, visit: http://fashionablefoods.com/2015/08/28/summer-corn-chowder/
Post, photo and recipe curated from: http://fashionablefoods.com/2015/08/28/summer-corn-chowder/
