Who doesn’t love a chewy cookie with some yummy jam on top? Texan Erin created these amazing gluten-free thumbprints. Check these out!
Texan Erin says, “These soft and chewy raspberry thumbprint cookies are grain-free, gluten-free, and dairy-free! Can be adapted to use different zests, extracts and jams.
I think a powdered sugar glaze is pretty standard with thumbprint cookies but I know most of y’all don’t like it when I use powdered sugar (neither do I) so I just used some melted white chocolate. It’s also full of white sugar so it’s not really any better, but at least it tastes like something other than pure sugar…”
2 cups (200 grams) blanched almond flour
1/4 cup (34 grams) coconut flour, sifted if lumpy
1/2 cup (100 grams) raw or granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
7 tablespoons (98 grams) coconut oil, melted and cooled slightly1
1 large egg, room temperature
1 teaspoon almond extract
1/3 cup (100 grams) raspberry jam or jam of choice
1/2 cup (85 grams) white chocolate for piping, optional (omit for dairy-free)
For full recipe and instructions, visit: http://www.texanerin.com/soft-and-chewy-raspberry-thumbprint-cookies/
Recipe, photo and post curated from: http://www.texanerin.com/soft-and-chewy-raspberry-thumbprint-cookies/