Simply Gluten Free brings a versatile recipe that can be used for a main meal for breakfast, lunch, or dinner, or even as an appetizer. It’s chock full of protein and veggies.
Simple Gluten Free says, “While I love a great omelet it is not ideal for entertaining; who wants to spend their time at a party flipping omelets? Frittatas and tortillas are an especially good thing to master for entertaining as they can be served for breakfast, brunch, lunch, dinner, and even at cocktail parties and picnics.”
Recipe ingredients:
1 pound Mexican chorizo
1½ pounds baby Yukon Gold potatoes, sliced 1/8 inch thick
Kosher salt and freshly ground black pepper
1 small red onion, thinly sliced
12 large cage free, pastured eggs, lightly beaten
4 ounces soft goat cheese, crumbled or cut into small pieces
For complete recipe and directions, visit: https://simplygluten-free.com/blog/2014/05/gluten-free-spanish-tortilla-recipe.html
Recipe, photo and post curated from: https://simplygluten-free.com/blog/2014/05/gluten-free-spanish-tortilla-recipe.html
