Just because take-out isn’t always a healthy option doesn’t mean you can’t recreate it at home! Here’s a Gluten-Free Quick Pad Thai Recipe from Gluten Free With LB that’s simple and yummy! Check it out:
LB says, “Almost three years of being gluten free and I still find eating out to be one of the most challenging obstacles. I quickly realized I had to learn how to re-create the Thai cuisine favorite, Pad Thai…
Every time I make this dish it brings me back to the first date I had with my husband. Hopefully this Pad Thai will bring you much love and a very special night, too!”
RECIPE Ingredients
8 oz. rice noodles, cooked according to package directions
3 T. olive oil
4 green onions, chopped, white and green parts separated
1 clove garlic, crushed
2 eggs, scrambled
Sauce:
3 T. brown sugar, packed
3 T. lime juice
¼ c. soy sauce, gluten free
Toppings:
½ c. chopped peanuts, salted
Green onions, chopped
For compete recipe and instructions, visit: http://glutenfreewithlb.com/quick-pad-thai/
Photo, recipe and post curated from: http://glutenfreewithlb.com/quick-pad-thai/
