Gluten-free doesn’t mean that you have to miss out on delicious pancakes. Here’s a delicious and healthy recipe that will have you making pancakes that you can enjoy and serve for breakfast or anytime!
“No flour or baking powder required.
These gluten-free banana pancakes have the consistency of crepes. No flour, baking soda, or baking powder required.
Top with Greek yogurt, peanut butter, or fruit (fresh or simmered over low) as a healthier alternative to maple syrup.”
1 ripe banana (medium to large)
2 eggs (egg beaters or egg whites if desired)
½ tsp vanilla
Cinnamon to taste
For complete recipe and instructions, visit: https://health.clevelandclinic.org/2016/03/recipe-gluten-free-banana-pancakes-video/
Recipe, post and video curated from: https://health.clevelandclinic.org/2016/03/recipe-gluten-free-banana-pancakes-video/