Summertime means squash, a lots of it! Here’s a recipe from Glutenfree Goddess that will help you use up that surplus of zucchini and get some comfort food into your belly – gluten-free, of course!
GlutenFree Goddes says, “Yesterday I craved an easy old favorite. Zucchini gratin. You know the one. Classic Italian comfort food, hot from the oven, bubbling with pan-tossed zucchini and garlic in a creamy cheesy sauce topped with Italian herbed bread crumbs. Zucchini gratin is the perfect marriage of tenderness and flavor. Melted gooey cheese and toasty crumbs. Gluten-free and dairy-free.”
Recipe Ingredients:
1 tablespoon extra virgin olive oil, as needed
4 medium zucchini, trimmed and sliced
1-2 cloves garlic, chopped
Sea salt, to taste
2 organic free range eggs
1/2 cup unsweetened non-dairy milk or milk
3 tablespoons fresh chopped basil leaves
1 cup gluten-free bread crumbs
2 tablespoons almond meal
2 teaspoons dried Italian herbs
1 tablespoon extra virgin olive oil
1 cup shredded vegan cheese or mozzarella
Fresh chopped Italian parsley, for serving
For full recipe and instructions, visit: https://glutenfreegoddess.blogspot.com/2011/09/zucchini-gratin.html
Recipe, post and photo curated from: https://glutenfreegoddess.blogspot.com/2011/09/zucchini-gratin.html
