Who doesn’t love a chewy cookie with some yummy jam on top? Texan Erin created these amazing gluten-free thumbprints. Check these out!
Texan Erin says, “These soft and chewy raspberry thumbprint cookies are grain-free, gluten-free, and dairy-free! Can be adapted to use different zests, extracts and jams.
I think a powdered sugar glaze is pretty standard with thumbprint cookies but I know most of y’all don’t like it when I use powdered sugar (neither do I) so I just used some melted white chocolate. It’s also full of white sugar so it’s not really any better, but at least it tastes like something other than pure sugar…”
Recipe Ingredients
2 cups (200 grams) blanched almond flour
1/4 cup (34 grams) coconut flour, sifted if lumpy
1/2 cup (100 grams) raw or granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
7 tablespoons (98 grams) coconut oil, melted and cooled slightly1
1 large egg, room temperature
1 teaspoon almond extract
1/3 cup (100 grams) raspberry jam or jam of choice
1/2 cup (85 grams) white chocolate for piping, optional (omit for dairy-free)
For full recipe and instructions, visit: http://www.texanerin.com/soft-and-chewy-raspberry-thumbprint-cookies/
Recipe, photo and post curated from: http://www.texanerin.com/soft-and-chewy-raspberry-thumbprint-cookies/
