Time to get your pumpkin on! The Pretty Bee brings a a yummy gluten-free pumpkin spice molasses cookie recipe sure to be a family favorite for the fall and beyond!
The Pretty Bee says, “These cookies are some of my favorites. They are soft, chewy, and so perfect with tea or hot cider. The secret ingredient here is the molasses – it keeps them soft and gives them that rich, spicy flavor that everyone loves.
These perfectly soft and chewy pumpkin spice molasses cookies are a wonderful treat for fall!”
Recipe Ingredients:
2 cups gluten free flour blend (I used Bob’s Red Mill 1-to-1 Gluten Free Flour Blend) You could also use all-purpose flour if you wish
½ cup vegan buttery spread
½ cup organic cane sugar
¼ cup light brown sugar
⅛ cup molasses
1 teaspoon vanilla extract
⅓ cup pure pumpkin puree
1¾ teaspoons cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg
pinch of cloves
⅛ teaspoon salt
1 teaspoon baking soda
sugar for rolling
For complete recipe and instructions, visit: http://theprettybee.com/2015/10/pumpkin-spice-molasses-cookies.html
Post, photo and recipe curated from: http://theprettybee.com/2015/10/pumpkin-spice-molasses-cookies.html
