Gluten-Free Pumpkin Hummus Recipe

gluten-free pumpkin hummus

gluten-free pumpkin hummus

Hummus gets a fall makeover by Kim’s Cravings with the addition of pumpkin! Add a few tasty spices and you’ve got a winning appetizer and dip for all your fall gatherings!

Kim’s Cravings says, “Traditional hummus gets a major kick of flavor with everyone’s favorite fall fruit in this healthy pumpkin hummus. Yes, pumpkins are in the fruit family- they’re actually a berry!

I’ve been snacking on this pumpkin hummus the past few days and it sure gets tastier over time. I recommend making this a day before your holiday party and letting the flavors meld together. And you are going to make this for your next holiday party, right? Okay, good!”

Recipe Ingredients:
½ cup pumpkin puree
1 (15 oz.) can chickpeas, drained and rinsed
½ lemon, juiced
2 garlic cloves
2 tablespoons tahini
4 tablespoons extra virgin olive oil, divided
½ teaspoon sea salt, plus more to taste as desired
½ teaspoon ground cumin, plus more to taste as desired
½ teaspoon chili powder
¼ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper

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