Here’s a
simple and yummy cake recipe from Veggie Primer. The prep is easy and the result is delicious. This is the perfect recipe to add to your fall baking list!
Veggie Primer says, “You will love this Gluten-Free Pumpkin Snack Cake’s pumpkiny sweet spicy goodness. The chopped walnuts sprinkled on top create a nice presentation and their nutty flavor is a tasty addition. If you are looking to be a little more decadent, you could also add some chocolate chips. Chocolate makes almost everything better.”
RECIPE INGREDIENTS:
1⅔ cups gluten-free all purpose flour (I use Bob’s Red Mill)
1 tsp. xanthan gum
½ tsp. fine sea salt
1 tsp. baking soda
1 tsp. ground all spice
½ cup canned pumpkin
2 tbsp. grape seed oil, plus enough mashed banana to equal ⅓ cup
½ to ⅔ cup maple syrup (to taste)
½ cup water
1tsp. apple cider vinegar
½ cup chopped walnuts…For complete recipe and instructions, visit: http://veggieprimer.com/gluten-free-pumpkin-snack-cake/
Recipe and photo curated from: http://veggieprimer.com/gluten-free-pumpkin-snack-cake/
