Take a squash and fill it with yummy, gluten-free, real food? You betcha! From Cats To Cooking has found a way to make an healthy and impressive meal with just a few ingredients and it couldn’t be easier!
From Cats To Cooking says, “… I feel sort of guilty even calling this a recipe! But if looking at one of these photos or glancing at the ingredients below makes you want to eat some acorn squash this winter, I call that a win.”
She also provides some substitution ideas if sausage, kale, meat, etc. isn’t your thing.
2 acorn squash, cut in half with seeds scooped out
½ extra large onion, diced (about 1 cup)
2½ cups kale, finely chopped
1 lb ground spicy Italian sausage…
For complete recipe and instructions, please visit: http://www.fromcatstocooking.com/sausage-onion-kale-stuffed-acorn-squash/
Photo, recipe and post quote curated from: http://www.fromcatstocooking.com/sausage-onion-kale-stuffed-acorn-squash/