Ah, fall is just the time for hearty chowders and soups. Tia’s Kitchen has crafted a healthy and gluten-free version of a Potato, Bacon, and Corn Chowder.
Tia’s Kitchen says, “If you are looking for a wonderful tasting, hearty fall and/or winter soup, this potato soup is for you. It really is pretty easy to make once you do the chopping. It makes a lot, so you can freeze some or eat it for a few nights.”
Recipe ingredients include:
12 oz. Bacon (chopped)
1 medium Onion (chopped)
4 cloves Garlic (chopped)
4 stalks Celery (chopped)
4 medium Carrots (chopped)
1 medium Red Pepper (chopped)
3 lbs. Gold Potatoes (chopped)
8 cups Chicken Broth
1 tbs Cornstarch
1 – 14 oz. can Coconut Milk
½ lb Frozen Corn
2 tbs Parsley (chopped)…
For complete recipe ingredients and instructions, please visit: http://tiaskitchen.com/potato-soup-recipe-potato-bacon-corn-chowder-gluten-free-dairy-free/
Recipe, photo and post quote curated from: http://tiaskitchen.com/potato-soup-recipe-potato-bacon-corn-chowder-gluten-free-dairy-free/
