Forget traditional potato fries fried in nasty cooking oil – try these amazingly easy to make gluten-free parmesan zucchini crispy fries from Wholesome Yum!
Wholesome Yum says, “For this recipe, I got the zucchini extra crispy by breading it in parmesan cheese mixed with garlic powder and black pepper.
I have to say, I’ve made zucchini fries with all kinds of breading, but this parmesan one is my absolute favorite. The coating gets super crispy in the oven, which is fantastic, and the parmesan cheese flavor is to die for. The recipe is incredibly simple, too – just five ingredients!…”
2 medium Zucchini
3/4 cup Grated parmesan cheese
1 large Egg
1/4 tsp Garlic powder
1/4 tsp Black pepper
For complete recipe and instructions, visit: http://wholesomeyum.com/recipes/crispy-parmesan-zucchini-fries/
Recipe, post and photo curated from: http://wholesomeyum.com/recipes/crispy-parmesan-zucchini-fries/