Here’s a gluten-free meatloaf recipe from Food Fanatic that you can even cook in the slower-cooker if you need to set it and forget it! Or, you can just make the loaf the traditional way! Check it out:
Food Fanatic says, “Dinnertime is such an important family time, but it is something that I often struggle with. That is one of the reasons that I’m a gluten-free dinner fanatic. I know the importance of eating well as a family, despite how difficult it can sometimes be to pull it off. I am always striving to get better at getting a healthy dinner on the table. Even if it is gluten free macaroni and cheese.
I created this recipe just with that in mind!”
Recipe Ingredients
For the Meatloaf:
2 pounds ground beef
1 egg
1/2 cup gluten free breadcrumbs
1 cup diced onion, about 1/2 a large onion
1 teaspoon minced garlic
1 teaspoon italian seasoning
1 teaspoon ground black pepper
1 1/2 teaspoons salt
2 tablespoons milk
2 tablespoons ketchup
2 tablespoons a1 steak sauce, use any gluten free steak sauce you like
For complete recipe and instructions, visit: http://www.foodfanatic.com/2015/09/gluten-free-slow-cooker-meatloaf
Recipe, post and photo curated from: http://www.foodfanatic.com/2015/09/gluten-free-slow-cooker-meatloaf
