Still looking for that easy and healthy pumpkin pie to grace your table for the holidays? Look no further. Veggie Balance has created an easy, healthy, low carb and gluten-free version of the holiday favorite.
Veggie Balance says, “This pie filling is sweet, moist, and decadent, paired perfectly with the buttery low-carb crust. It is pumpkin pie pillowy heaven.”
She even includes a super simple gluten-free pie crust that anyone can master! Check it out and follow her links to get the full recipe and gorgeous photos of this yummy pie!
Ingredients:
Pumpkin Filling
1 can (15oz) pure pumpkin
1 teaspoon pumpkin pie spice
1/3 cup white sugar
1/2 teaspoon sea salt
2 eggs, beaten
1 cup whole milk
Gluten-Free Pie Crust
2 cups blanched almond flour …For complete ingredient list and instructions, please visit: http://www.veggiebalance.com/healthy-gluten-free-pumpkin-pie-low-sugar-low-carb/
Photo, recipe and post quote curated from: http://www.veggiebalance.com/healthy-gluten-free-pumpkin-pie-low-sugar-low-carb/
