Here’s a savory twist on Brussels Sprouts that your sure to love! American Heritage Cooking has found a way to amp up the flavor of these sprouts in her easy to follow recipe.
American Heritage Cooking says, “Pan seared Brussels sprouts and leeks are tossed in a Ginger-Lime Brown Butter Sauce prior to serving that will have you going back for seconds! I may never try another Brussels sprouts recipe again.”
2 tablespoons unsalted butter
1 rounded tablespoon minced, peeled fresh ginger
1 medium lime, finely grated to yield 1 teaspoon zest and squeezed to yield 1 tablespoon juice
1 tablespoon extra-virgin olive oil
1 ¼ pound Brussels sprouts, trimmed and quartered lengthwise if large, halved if small…For complete ingredients and instructions, please visit: http://americanheritagecooking.com/2013/12/brussels-sprouts-leeks/
Recipe, photo and post quote curated from: http://americanheritagecooking.com/2013/12/brussels-sprouts-leeks/