These 25 recipes for gluten-free desserts will keep you busy in the kitchen for a while. Here are just a few. Read on for the full list of recipes!
“Gluten-free, grain-free, and vegan desserts? If you’re looking for some mind-blowingly delicious desserts, then you’ve come to the right place. Contrary to what you may have heard, gluten-free, grain-free, and vegan desserts can be some of the best desserts you’ve ever had. Not only that, now it’s also pretty darn easy to make a dessert that’s all of those things that’s also incredibly delicious. You can have delicious and decadent cakes, summery tarts, pies, cookies, and doughnuts galore — nothing is impossible on a grain-free, plant-based diet!
So, get ready to drool because these 25 gluten-free, grain-free, and vegan desserts are amazing enough to leave anybody speechless.”
Key Lime Tart
This gorgeous Key Lime Tart is the perfect dessert to take to a get-together. It uses zesty limes and a secret ingredient to give its creamy base … avocado! Serve the slices with a dollop of coconut cashew cream on the side and some fresh sliced kiwi if you have it.
Raw Raspberry Pomegranate Cake Slices With Cookie Crust
These Raw Raspberry Pomegranate Cake Slices are the perfect crowd-pleasing dessert. Raspberry brings notes of sweetness that are balanced out by the pomegranate, all wrapped in a creamy coconut cream-based layer. This deliciousness sits between a chewy, chocolatey cookie crust base and a layer of rice chocolate date frosting. Top with additional raspberry.
Super Easy Lemon Cake
Not only is this Super Easy Lemon Cake easy to make, it’s also and fresh. Nuts and coconut flour replace the traditional wheat flour and it’s sweetened with xylitol, but it can be replaced with maple syrup or agave nectar. It literally takes five minutes to whip out and just 15 minutes to bake. Eat it warm or cold, it’s delicious.
Raw Chili Chocolate Brownies With Fudge Glaze
A touch of spicy powder gives these scrumptious Raw Chili Chocolate Brownies quite a kick! The fudge glaze is the only part of the recipe that is not raw, so if you want to keep the brownies fully raw, feel free to omit the glaze. They will still be delicious!
Chocolate Cream Pie
What could be better than a hazelnut-almond shortbread crust layered with decadent chocolate filling and topped with airy whipped coconut cream? We can’t think of anything! This Chocolate Cream Pie is silky, sweet, crunchy, and deliciously addicting! Don’t eat it all in one sitting, though, when left in the refrigerator, this pie only gets better with time!
Hawaij Mocha Ice Cream
Hawaij is a Yemeni spice blend of ginger, cinnamon, cardamom, and cloves, that is used to bring warm, spicy notes to coffees and soups in Israel, so it’s perfect in these coffee ice cream tarts. Homemade coconut mocha ice cream is poured into a grain-free mini tart crust and topped with a drizzle of melted dark chocolate. These rich and creamy Hawaij Mocha Ice Cream Tarts are the perfect treat to help you cool down and get your coffee fix at the same time.
Don’t those recipes look amazing and easy? For the full list of 25 recipes, go here: http://www.onegreenplanet.org/vegan-food/gluten-free-grain-free-and-vegan-desserts/
This post curated from: http://www.onegreenplanet.org/vegan-food/gluten-free-grain-free-and-vegan-desserts/