This Gluten-Free Sweet Potato Hash With Spinach And Ham Recipe from Safe Eggs is perfect for when you have leftover ham in your fridge that needs to be used up. This recipe easily comes together in one skillet! Factor in the sweet potatoes, eggs and spinach, and you’ve got a seriously healthy and yummy meal.
This skillet meal is packet full of protein and is gluten-free.
This entire meal can be made in about 30 minutes! Serves 6.
Recipe Ingredients:
- 3 medium sweet potatoes
- 2 Tbsp light olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 2 c ham, cubed
- 2 c packed fresh spinach leaves
- 6 Safest Choice™ pasteurized egg(s)
For complete recipe and instructions, visit: http://www.safeeggs.com/recipes/spinach-and-ham-sweet-potato-hash-recipe
This recipe was curated from: http://www.safeeggs.com/recipes/spinach-and-ham-sweet-potato-hash-recipe
