Salad season is still going! Primavera Kitchen has created a beautiful, healthy and gluten-free salad that will grace your table and make your tummy happy, too!
Primavera Kitchen says, “This Sweet Potato Arugula Salad is very flavourful especially because the homemade honey Dijan vinaigrette and the roasted sweet potatoes and is also packed with protein from the eggs”
Recipe ingredients include:
4-5 cups arugula
1 cup baked sweet potato (diced)
3 tablespoons Feta (crumbled)
2 tablespoons pistachios
3 tablespoons homemade salad dressing
2 peeled and quartered hard-boiled eggs…For complete ingredient list and instructions, please visit:
http://www.primaverakitchen.com/sweet-potato-arugula-salad-recipe/
Recipe, photo, and post quote curated from: http://www.primaverakitchen.com/sweet-potato-arugula-salad-recipe/
