Take the magic of layer bars and insert pumpkin plus a few other gluten-free yummy ingredients. That’s what Fearless Dining has done in this pumpkin-inspired recipe!
Fearless Dining says, “I haven’t made a seven layer bar since going gluten free. Now I can have my childhood favorite with pumpkin!”
You can, too! Read on for how it’s put together and then follow the links for the complete recipe complete with assembly photos.
Ingredients:
6 Schar Cookie Honeygrams
10 gluten free ginger snaps
1 cup almond flour
1/2 cup butter
1/2 cup coconut sugar
1 can pureed pumpkin
1 can condensed milk…For complete ingredient list and instructions, please visit: http://www.fearlessdining.com/gluten-free-pumpkin-7-layer-bars/
Photo, recipe and post quote curated from: http://www.fearlessdining.com/gluten-free-pumpkin-7-layer-bars/
Sandi (@fearless_dining)
November 18, 2016 at 6:26 pm
Thank you for sharing my recipe, sharing all around 🙂
Gluten Free With Joy
November 18, 2016 at 6:42 pm
You’re welcome! We love sharing gluten-free recipes to help others learn how easy it can be to prepare delicious and healthy gluten-free recipes! Thank *you*! 🙂