Oh my, where to start?! The title of the recipe says it all, don’t you think? Chocolate…pumpkin…spice…and gluten-free! Cupcakes and Kale Chips has outdone herself with an insanely amazing dessert for the holidays and beyond.
Cupcakes and Kale Chips says, “The slightly sweet and earthy flavor of pumpkin enhanced by the warm spices of autumn just seem to go so perfectly with chocolate, and when studded with chocolate chips for extra little bursts of chocolate, this is a dessert worthy of a special celebration.”
You totally have to make it now, right? 🙂
RECIPE INGREDIENTS INCLUDE:
1 cup brown rice flour
½ cup tapioca starch
⅓ cup potato starch
1 teaspoon xanthan gum
½ cup cocoa powder, plus extra for coating the pan
2 teaspoons baking soda
1 Tablespoon pumpkin pie spice
½ teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1½ cups light brown sugar
4 eggs
2 cups canned pumpkin puree
1 cup semisweet chocolate chips…For complete list of ingredients and instructions, please visit: http://cupcakesandkalechips.com/gluten-free-chocolate-pumpkin-spice-cake/
Photo, recipe and post quoted curated from: http://cupcakesandkalechips.com/gluten-free-chocolate-pumpkin-spice-cake/
