Peanut butter and chocolate – a beloved combination, now in gluten-free form! What The Fork has mastered this combination with a recipe that will surely become a family favorite.
What The Fork says, “The cookie is so, so soft and tender and has such an amazing peanut butter taste. They’re really good. Nobody would be able to tell they were gluten-free unless you told them. They probably won’t believe you either.”
Recipe Ingredients Include:
1 1/4 cups brown sugar
1 cup peanut butter
1/2 cup butter
2 eggs, room temperature
2 cups all-purpose gluten free flour
1/2 teaspoon xanthan gum
1 teaspoon baking soda
1/2 teaspoon fine sea salt
36 chocolate kisses… For complete ingredients and instructions, please visit: http://petiteallergytreats.com/dairy-free-garlic-parmesan-gluten-free-dinner-rolls/
Recipe, photo and post quote curated from: http://www.whattheforkfoodblog.com/2014/12/12/peanut-butter-blossoms/
