For many, Chinese take-out is a favorite meal. Unfortunately, not many Chinese restaurants offer gluten-free versions of their menu (yet!). All She Cooks has developed a gluten-free version of chicken-fried rice that you can whip up quickly in your own kitchen!
All She Cooks says, “Make this recipe with beef or as-is with chicken, and it will quickly become one of those gluten free chicken recipes you can’t live without… it can be made with any meat you want and whatever vegetables (fresh or frozen) that you happen to have on hand.”
Give this a try and see if you don’t love it!
RECIPE INGREDIENTS INCLUDE:
2 cups minute rice, uncooked
2 boneless, skinless chicken breasts
2 Tbsp cooking oil
6-8 green onions
2 cloves garlic
2 eggs
2 tsp gluten-free soy sauce
2 tsp sesame seed oil
1 1/2 cups frozen broccoli
1 cup frozen corn
3 Tbsp gluten-free soy sauce…For complete list of ingredients and instructions, please visit: http://allshecooks.com/gluten-free-chicken-fried-rice/
Photo, recipe and post quote curated from: http://allshecooks.com/gluten-free-chicken-fried-rice/
