Elevate your Thanksgiving dressing this year with something a little different! Flippin’ Delicious offers a cajun-inspired dressing with nuts, rice, andouille sausage, and of course, cornbread. Check it out:
Flippin’ Delicious says, “Perfect for your Thanksgiving feast, this gluten free cornbread dressing, cajun style with wild rice and pecans, is savory, nutty and just a little sweet. I also love that this dressing can be prepped a day or two in advance and stored in the fridge. Just bring it to room temperature before baking closer to feast time. One less thing that you have to prep on the big day!”
Ingredients include:
1 cup wild rice
2 cups chicken broth, or vegetable broth, divided
1 1/2 cups water
1 tablespoon olive oil
1 cup diced onion
1 cup sliced mushrooms
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon cajun seasoning, divided
1/4 teaspoon ground black pepper
1/2 pound andouille sausage links, gluten-free…For complete ingredients list and instructions, please visit: http://flippindelicious.com/2015/11/gluten-free-cornbread-dressing-cajun-style-with-wild-rice-andouille-sausage-and-pecans.html
Recipe, photo, and post quote curated from: http://flippindelicious.com/2015/11/gluten-free-cornbread-dressing-cajun-style-with-wild-rice-andouille-sausage-and-pecans.html
