Quinoa is so versatile. It can even substitute for mac and cheese! Check out this simple gluten-free broccoli and quinoa mac and cheese recipe from Simply Quinoa. You only need 5 ingredientsQ
Simple Quinoa says, “This recipe is also totally kid- and allergy-friendly. Not gluten, dairy, eggs, soy or nuts, but with the creamy, cheesy flavor of mac and cheese. Plus since there’s broccoli, we even sneak in some healthy green veggies.
So this version of quinoa mac and cheese is a bit different than my others. For starters, you don’t have to bake it. You also don’t have to blend anything up; the whole thing is made in just one pot. Third, it’s naturally vegan, but still massively cheesy because of the nutritional yeast…”
Recipe Ingredients
1 cup white quinoa
1½ cups broccoli florets
2 cups vegetable broth (or water)
½ cup water
½ cup nutritional yeast (or parmesan cheese)
Salt + pepper if desired
For complete recipe and instructions, visit: http://www.simplyquinoa.com/5-ingredient-broccoli-quinoa-mac-cheese
Post, photo and recipe curated from: http://www.simplyquinoa.com/5-ingredient-broccoli-quinoa-mac-cheese
