Amazing gluten-free and vegan cheesecake recipe from One Green Planet!
One Green Planet says, “Sweet, juicy raspberries are the star of this cheesecake. The chocolate ganache, made creamy like milk chocolate by using almond milk, is a delicious addition to the top of the cake. The combination of creamy cashew cheesecake filling speckled with raspberries, the chocolate ganache topped with even more raspberries, and the crumbly date and oat base is something you’ll dream about.”
For the Base:
- 1 cup (approximately 12) Medjool dates, pitted
- 1 cup gluten-free oats
- 1/2 cup shredded coconut
For the Filling:
- 2 1/2 cups raw cashews
- 1 cup frozen raspberries
- 1/3 cup maple syrup or rice malt syrup
- 1/2 cup coconut water
- 2 tablespoons lemon juice
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
For the Chocolate Ganache:
- 1 cup vegan dark chocolate
- 1/4 cup almond milk, plus more if needed
- 1/2 cup frozen raspberries
FULL RECIPE AND INSTRUCTIONS HERE: http://www.onegreenplanet.org/vegan-recipe/raw-raspberry-and-chocolate-ganache-cheesecake/
Post curated from: http://www.onegreenplanet.org/vegan-recipe/raw-raspberry-and-chocolate-ganache-cheesecake/
